Nerua Guggenheim Bilbao

Description

Summary: Seasonal menus, artful venue.

Nestled in the heart of the Guggenheim Museum, Nerua Guggenheim Bilbao offers a culinary experience that mirrors the museum's artistic spirit. With a sleek, minimalist interior and an option to dine on the terrace with a view of the museum, the restaurant serves seasonally changing set menus that include imaginative dishes like baby squid with sweet onion, foie gras with candied carrot, and stewed abalone with octopus. Nerua Guggenheim Bilbao's approach to cuisine is a harmonious blend of tradition and innovation, reflecting the region's agricultural and coastal influences in its modern à la carte and tasting menu. Guests can also enjoy thoughtfully paired beverages, with non-alcoholic options available, ensuring a dining experience that is as sophisticated as it is rooted in local culture.

Awards

Michelin

1 Star

50 Best

Discovery

Ranked # 32 in the World 2019

Location

Abandoibarra Etorb., 2, Abando, 48001 Bilbo, Bizkaia, Spain

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