(530)
$$$$
$$$$
French, Mediterranean
Summary: A rustic restaurant with high ceilings, artwork, and a terrace.
This restaurant, located near the Cinq-Avenues, offers an inviting ambiance with its rusted steel entrance, high ceilings, art-filled walls, and a large terrace. The restaurant is run by two childhood friends who present an array of generous portions, from pan-seared foie gras to confit pork belly, all showcasing a simplicity yet skill in their preparation. The service matches the quality of the food - straight to the point and well-executed. The desserts are equally precise and defined, balancing the overall dining experience. The restaurant's wine selection complements the flavorful menu wonderfully. This is a place where fussiness is not the norm, where the ingredients are raw and the cooking is spot-on.
Map of the Best
+33-4-91-34-85-22 
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