Summary: Contemporary cuisine delight.
Saisons stands out as a beacon of contemporary cuisine in the heart of the city, attracting food lovers from across the globe. The intimate setting, with only thirty seats, boasts a stylish blend of wood, iron, and raw materials. The menu reflects a commitment to seasonal, local ingredients from the Mediterranean and Corsica, crafted into inventive dishes that sing with flavor. Guillaume Bonneaud, the passionate sommelier, enhances the dining experience with his expertly curated wine list, ensuring each meal is not only a culinary journey but also a voyage through the region's finest vineyards.