Abyssinia

Description

Summary: Ethiopian eatery with injera & stews.

Abyssinia, in the heart of Harlem, is a haven for those seeking authentic Ethiopian cuisine. The restaurant has recently expanded to accommodate the growing Ethiopian community in the area. Its spacious dining room, bathed in natural light, offers a welcoming atmosphere with simple and functional décor. The staff is known for their gracious service. Diners, including those who are gluten-intolerant, flock here for the injera, a spongy sourdough-risen flatbread that's a staple of Ethiopian dining. It's perfect for scooping up the bold flavors of the traditional stews that Abyssinia prides itself on. The healthy, spicy menu encourages communal dining, with an array of entrées meant for sharing. Among the must-tries is the awaze tibs, a slow-cooked beef dish that's a crowd favorite. Despite its compact size, the restaurant ensures that guests leave satisfied, having experienced a true taste of Ethiopian culture.

Awards

Michelin

Recommended

Location

268 W 135th St, New York, NY 10030

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