Summary: Seasonally inspired wine bar with global menu.
Nestled in the heart of the city, The Barrel Room is a unique wine bar that captivates with its ever-changing menu, inspired by global regions that rotate every quarter. The focus on rare wines and spirits is matched by a selection of regional dishes, offering an intimate gastronomic journey. Sommelier duo Sarah Trubnick and Carolyn Johnson, along with Stephen Deyton, curate an impressive wine list spotlighting obscure small-lot producers, with over 50 options available by the glass or flight. Executive chef Manuel Hewitt brings creativity to the table with dishes like "ostiones al pil-pil" and gingered chimichurri tri-tip, complementing an eclectic charcuterie and cocktails like the “Mendoza, Midday.” The warm, rustic-chic ambiance of The Barrel Room, along with the option to purchase bottles from the adjoining wine store, makes it a cozy retreat for wine aficionados and foodies alike.