The Black Sheep

Description

Summary: Savory bao sliders, modern Viet-American menu.

The Black Sheep in Southwest Las Vegas serves up a delightful fusion of American and Vietnamese cuisine in a contemporary setting. Chef Jamie Tran brings her experience to craft dishes like house-made pork sausage bao sliders and slow-cooked short rib with yucca gnocchi. The restaurant's decor features gray walls, industrial lighting, and a mural, creating an upscale ambiance for enjoying comfort food and inventive cocktails.

Awards

AAA

3 Diamonds

Gayot

Best Las Vegas Takeout Restaurants

Recommended

Google

Good

Location

8680 W Warm Springs Rd, Las Vegas, NV 89148

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