Summary: A sourdough haven with hearty clam chowder bowls.
Boudin SF, a legacy since 1849, tantalizes with its sourdough bread bowls filled with steaming clam chowder. This cherished bakery turned café offers a concise menu of sandwiches, salads, and sometimes pizzas. The golden loaves are a spectacle in themselves, coming in all shapes and sizes, ready to be admired by those ordering at the counter. While this particular location only has outdoor seating, it's part of a chain that usually offers both indoor and outdoor dining across the city.