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Asian, Fusion, Lounge
Summary: The second-floor dining room offers diverse flavors, with rooftop bars glowing above.
E.P. & L.P. presents a split venue: a sleek second-floor dining space and a 4,000-square-foot rooftop. The kitchen blends Fijian, Chinese and Indian influences in its dishes, from coconut milk shrimp ceviche to five-spice caramel ribs and wood-grilled Cornish hen with red peanut curry. The rooftop hosts two bars and a lively atmosphere, with specialty cocktails and bubble tea options enhancing the stylish, expansive setting.
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+1-310-855-9955 
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