(145)
$$$$
$$$$
Steakhouse
Summary: A candlelit room draws guests to the bar as the menu blends Southern twists with pasta and seafood.
Gus's stands out with a warm, candlelit dining room that invites neighbors to gather at the bar. The kitchen serves a Southern twist on various plates, from chicken liver mousse paired with cornichons to golden fried sardines. House-made pastas, such as pappardelle with pork ragu and fennel, sit beside seared cobia with crab butter, all complemented by a finely curated wine list from world producers. The vibe is relaxed yet refined, making this a memorable neighborhood destination.
Map of the Best
50 - 100 USD 
+1-929-724-7621 
Google Maps
Website 