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Traditional, Japanese
Summary: An intimate space serving kappo and kaiseki, featuring a historic cypress counter.
Shibumi stands out as a beacon of Japanese culinary artistry in the heart of the city, offering a refined kappo and kaiseki experience. Diners can savor expertly prepared dishes at a 400-year-old cypress counter or opt for an elaborate 10-course kaiseki tasting in a private back room. The venue's commitment to the traditional Japanese culinary arts is evident in the heritage ingredients and the skillful balance of flavors across its prix fixe menus. With a focus on seasonal produce, Shibumi's offerings such as grilled mochi with karasumi and firefly squid with sweet soy glaze not only delight the palate but also educate diners on the subtleties of Japanese cuisine. The space itself, minimal yet warm, complements the attentive service, creating an atmosphere that is both engaging and serene.
1 Star 
Map of the Best
+1-323-484-8915 
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