Summary: Seasonal American cuisine spot.
Somerset, located in a swanky hotel with a yacht-club vibe, offers a seasonal American menu featuring dishes such as crispy Mediterranean sea bass, braised lamb shank, and miso-citrus salmon. The venue's seasonal menu changes often, presenting patrons with choices like roasted chicken, duck breast, steak, or venison loin. Patrons can enjoy a sophisticated ambiance while indulging in an array of American favorites, complemented by a selection of crafted cocktails. With its focus on seasonal ingredients and a cozy atmosphere, Somerset is a standout in the Gold Coast dining scene.