Summary: Sophisticated dining, wood-fired steaks.
StripSteak offers a sophisticated dining experience in a spacious, modern setting with a focus on wood-fired Angus and American Wagyu beef. This Michael Mina establishment boasts a vibrant atmosphere with an ultra-modern design, featuring a grand bar, a wine closet, and a contemporary kitchen with wood-burning grills. The menu highlights include foie gras dumplings, tuna and hamachi poppers, and a variety of steaks and sides. For dessert, indulge in chocolate pot beignets or Madagascar vanilla crème brûlée. The bar and lounge also provide a limited menu until midnight, making StripSteak a prime destination for both early and late-night epicurean delights.