Summary: A country-chic steakhouse with local spirits and a farm-to-table ethos.
Nestled within the luxury of The Nines hotel, Urban Farmer redefines the modern steakhouse with its farm-to-table philosophy. The restaurant boasts a unique atmosphere, surrounded by leather-bound books and jars of pickled produce, creating a farm-like ambiance on the 8th floor. The menu highlights grass-fed steak and fresh sides, with a nod to local seafood and poultry for those with different tastes. Lunch expands with farm-fresh options, while brunch indulges guests with dishes like fried chicken and waffles with truffle honey. The bar serves Portland-brewed beers, Oregon wines, and spirits from nearby distilleries, alongside house-aged moonshine. Happy hour tempts with sophisticated bites in this chic, country-inspired setting.